Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 1/2 c. Crisco oil; 3 c. all-purpose flour; 1 tsp. salt; 2 tsp. soda; 2 tsp. cinnamon; 2 c. grated carrots; 1 c. chopped nuts; 1 c. drained crushed pineapple; 2 tsp. vanilla

Eats Now Editorial Team · 2115 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, sugar, Crisco oil, all-purpose, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 1/2 c. Crisco oil
3 c. all-purpose flour
1 tsp. salt
2 tsp. soda
2 tsp. cinnamon
2 c. grated carrots
1 c. chopped nuts
1 c. drained crushed pineapple
2 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Beat eggs and sugar gradually until creamy.
3
Add oil and beat.
4
Add flour, soda and cinnamon.
5
Stir in grated carrots, nuts, pineapple and vanilla.
6
Pour in tube pan (ungreased).
7
Bake for 1 hour and 15 minutes.
8
Do not turn pan upside down until it cools or it will break apart.
9
Good plain or with cream cheese icing.

2115

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 1/2 c. Crisco oil, 3 c. all-purpose flour, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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