Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 3 c. raw grated carrots; 2 c. sugar; 4 eggs; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 2 tsp. baking powder; 1 c. nuts; 2 c. flour

Eats Now Editorial Team · 1392 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with oil, carrots, sugar, eggs, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oil
3 c. raw grated carrots
2 c. sugar
4 eggs
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 tsp. baking powder
1 c. nuts
2 c. flour

1
Mix in separate bowls the dry ingredients, then moist ingredients. Gradually add the dry to moist, mixing very well after each addition. Pour batter into two 9-inch round floured and grated pans. Bake at 325u00b0 for about 45 to 50 minutes.

1392

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 3 c. raw grated carrots, 2 c. sugar, 4 eggs, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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