How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 3 c. grated carrots, 4 eggs, 1 1/2 c. salad oil, 2 c. sugar, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. grated carrots; 4 eggs; 1 1/2 c. salad oil; 2 c. sugar; 2 c. self-rising flour (if regular flour is used, add 3 1/2 tsp. baking powder); 1 c. chopped black walnuts; 1 tsp. vanilla; 1/4 tsp. walnut extract; 1 tsp. cinnamon

Carrot Cake – a delicious recipe with carrots, eggs, salad oil, sugar, flour, black walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. grated carrots
4 eggs
1 1/2 c. salad oil
2 c. sugar
2 c. self-rising flour (if regular flour is used, add 3 1/2 tsp. baking powder)
1 c. chopped black walnuts
1 tsp. vanilla
1/4 tsp. walnut extract
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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