Brownie Pudding Country Living Recipe Recipe

Name: Brownie Pudding Country Living Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Unsifted all-purpose flour; 1/2 c. Granulated sugar; 6 Tbsp. Unsweetened cocoa pwdr; 2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Lowfat milk; 2 Tbsp. Vegetable oil; 1 tsp Vanilla extract; 1/2 c. Finely minced toasted hazelnuts or possibly walnuts; 1/2 c. Firmly packed dark-brown sugar; 1 1/4 c. Cool water

Servings: persons

1 c. Unsifted all-purpose flour
1/2 c. Granulated sugar
6 Tbsp. Unsweetened cocoa pwdr
2 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Lowfat milk
2 Tbsp. Vegetable oil
1 tsp Vanilla extract
1/2 c. Finely minced toasted hazelnuts or possibly walnuts
1/2 c. Firmly packed dark-brown sugar
1 1/4 c. Cool water

1
1.
2
Heat oven to 350'F.
3
Lightly grease 9-inch-square baking pan.
4
In medium-size bowl, combine flour, granulated sugar, 3 Tablespoons cocoa pwdr, the baking pwdr, and salt.
5
Stir in lowfat milk, oil, and vanilla till smooth; mix in nuts.
6
Spread batter in greased pan.
7
2.
8
In small bowl, combine brown sugar and remaining 3 Tbsp.
9
cocoa pwdr; Sprinkle over batter.
10
In small saucepan over low heat or possibly microwave-safe c. in the microwave, heat water just till warm, about 160'F; pour warm water over batter.
11
3.
12
Bake 45 min or possibly till top is crusty and pudding on bottom is thickened.
13
Serve hot.

784

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Unsifted all-purpose flour, 1/2 c. Granulated sugar, 6 Tbsp. Unsweetened cocoa pwdr, 2 tsp Baking pwdr, and more.

Yes, Brownie Pudding Country Living Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Pudding Country Living Recipe

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