Carrot Cake

1. 1

   Beat sugar, oil and eggs until fluffy.

2. 2

   Add flour, cinnamon, soda, salt, nuts and carrots to sugar mixture.

3. 3

   Mix and beat all of the ingredients well.

4. 4

   Bake at 375` for 35 to 45 minutes in 13 x 9 x 2-inch pan.

5. 5

   Will also make a large 9-inch 2 layer cake. Top with Cream Cheese Frosting.

No additional tips available.