Bake this irresistible Upside-Down German Chocolate Cake at home. Made with chocolate cake, pecans, coconut and confectioners sugar. Easy step-by-step i…
This Upside-Down German Chocolate Cake relies on simple, everyday ingredients such as chopped pecans, coconut, box confectioners sugar and margarine. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down German Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026