Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1 c. oil; 4 egg yolks; 2 1/2 Tbsp. hot water; 1 c. grated carrots; 1 1/2 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. soda; 1 1/2 c. sifted flour; 1 tsp. nutmeg; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. chopped nuts; 4 egg whites, stiffly beaten

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, oil, egg yolks, water, carrots, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. oil
4 egg yolks
2 1/2 Tbsp. hot water
1 c. grated carrots
1 1/2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. soda
1 1/2 c. sifted flour
1 tsp. nutmeg
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts
4 egg whites, stiffly beaten

1
Combine sugar and oil until creamy.
2
Combine egg yolks and hot water.
3
Add to creamed mixture.
4
Add carrots and mix.
5
Combine all dry ingredients and sift together.
6
Add flour and nuts to creamed mixture.
7
Then fold in stiffly beaten egg whites.
8
Bake in greased angel food pan or 9 x 13-inch pan.
9
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. oil, 4 egg yolks, 2 1/2 Tbsp. hot water, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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