Pumpkin Spice Cupcakes With Cinnamon-Maple Cream Ch

Name: Pumpkin Spice Cupcakes With Cinnamon-Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 1 (18 ounce) box spice cake mix; 1 (15 ounce) can pumpkin; 1/2 cup applesauce; 1/4 cup sugar; 3 eggs; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon pumpkin pie spice; CINNAMON-MAPLE CREAM CHEESE FROSTING; 1/2 cup butter, softened; 4 ounces cream cheese, softened; 2 cups powdered sugar; 2 tablespoons maple syrup; 1 teaspoon cinnamon

Servings: persons

CUPCAKES
1 (18 ounce) box spice cake mix
1 (15 ounce) can pumpkin
1/2 cup applesauce
1/4 cup sugar
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon pumpkin pie spice
CINNAMON-MAPLE CREAM CHEESE FROSTING
1/2 cup butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
2 tablespoons maple syrup
1 teaspoon cinnamon

1
CUPCAKES: Preheat oven to 350 degrees. Grease 24 standard muffin cups.
2
Whisk together cake mix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl.
3
Add the eggs, applesauce, and pumpkin and beat with an electric mixer until thoroughly combined.
4
Pour batter into muffin cups, filling them about 3/4 full.
5
Bake for 20-25 minutes or until toothpick inserted into center comes out clean.
6
Transfer cupcakes to wire rack and let cool completely before spreading with frosting.
7
FROSTING: Make sure the butter & cream cheese are SOFT. Beat the butter in bowl with electric mixer until light and fluffy. Add the cream cheese and beat together until well blended.
8
Add the maple syrup and cinnamon. Mix until well combined.
9
Gradually add the powdered sugar, beating until light and fluffy, and frosting consistency is formed. **If frosting is too thick for your liking, you can add 1 tablespoon of milk at a time until it reaches the desired consistency.**.
10
Spread frosting evenly over cupcakes and Enjoy!

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CUPCAKES, 1 (18 ounce) box spice cake mix, 1 (15 ounce) can pumpkin, 1/2 cup applesauce, and more.

Yes, Pumpkin Spice Cupcakes With Cinnamon-Maple Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Spice Cupcakes With Cinnamon-Maple Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions