Name: Carrot Cake
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 2 c. grated carrots; 2 c. sugar; 4 eggs; 3 c. sifted regular flour; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. nutmeg; 3 tsp. cinnamon; 1 tsp. baking soda; 1/2 c. chopped walnuts

1 1/2 c. oil

2 c. grated carrots

2 c. sugar

4 eggs

3 c. sifted regular flour

2 tsp. baking powder

1 tsp. salt

1 tsp. nutmeg

3 tsp. cinnamon

1 tsp. baking soda

1/2 c. chopped walnuts

Carrot Cake

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