Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, mashed; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. vanilla; 2 eggs; 1 c. sugar; 1/2 c. Crisco or margarine; 4 Tbsp. sour cream or plain yogurt; 1/8 tsp. salt

Servings: persons

1
Combine flour, baking soda, baking powder and salt.
2
Cream Crisco and add sugar in separate bowl.
3
Cream until very light; beat in, one at a time, 2 eggs.
4
Add vanilla and sour cream.
5
Mix, then add flour mixture in 3 parts, alternating with thirds of the banana mixture.
6
Stir batter after each addition until smooth. Bake in greased tube pan 45 to 50 minutes or 2 (8-inch) round pans for 25 minutes, or sheet cake pan for 45 to 50 minutes at 350u00b0. Cool 1/2 hour or so before removing cake.

710

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bananas, mashed, 1 1/2 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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