How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 14 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 2 c. sugar, 4 eggs, 2 tsp. cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 2 c. sugar; 4 eggs; 2 tsp. cinnamon; 2 tsp. soda; 1 tsp. salt; 2 c. flour; 2 c. shredded carrots (about 5); 1 c. crushed pineapple; 1/2 c. chopped nuts or raisins; 1 (8 oz.) cream cheese; 1 Tbsp. butter; 1 tsp. vanilla; powdered sugar

Carrot Cake

Eats Now Editorial Team · 2039 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with vegetable oil, sugar, eggs, cinnamon, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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