How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Cabbage Slaw?

You need 8 ingredients. The key ingredients include: 1 cup shredded carrot (about 2 large carrots), 1 cup shredded red cabbage, 1/2 cup shredded jicama (about 1/2 small jicama), 3 tablespoons white balsamic vinegar, and more.

Is Carrot-Cabbage Slaw suitable as salads?

Yes, Carrot-Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Cabbage Slaw Recipe

Name: Carrot-Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded carrot (about 2 large carrots); 1 cup shredded red cabbage; 1/2 cup shredded jicama (about 1/2 small jicama); 3 tablespoons white balsamic vinegar; 1 tablespoon chopped fresh mint; 1 tablespoon olive oil; 1 tablespoon honey; 1/4 teaspoon salt

Carrot-Cabbage Slaw – a delicious recipe with carrot, red cabbage, jicama, white balsamic vinegar, fresh mint, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup shredded carrot (about 2 large carrots)
1 cup shredded red cabbage
1/2 cup shredded jicama (about 1/2 small jicama)
3 tablespoons white balsamic vinegar
1 tablespoon chopped fresh mint
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Cabbage Slaw

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