Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1/2 c. oil; 1/2 c. margarine (melted); 1 1/2 c. sugar; 2 tsp. vanilla; 2 c. shredded carrots; 1 (8 oz.) undrained pineapple; 3 c. flour; 2 tsp. baking soda; 1 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1 tsp. salt; 3/4 tsp. nutmeg; 1 c. chopped nuts; 1/2 c. raisins

Eats Now Editorial Team · General

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Carrot Bread – a delicious recipe with eggs, oil, margarine, sugar, vanilla, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1/2 c. oil
1/2 c. margarine (melted)
1 1/2 c. sugar
2 tsp. vanilla
2 c. shredded carrots
1 (8 oz.) undrained pineapple
3 c. flour
2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1 c. chopped nuts
1/2 c. raisins

1
Mix all ingredients.
2
Bake at 350u00b0 for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1/2 c. oil, 1/2 c. margarine (melted), 1 1/2 c. sugar, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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