Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 2/3 c. Crisco oil; 2 eggs; 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 jar strained Gerber baby carrots; 1 c. raisins; 1 c. chopped nuts

Eats Now Editorial Team · General

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Carrot Bread – a delicious recipe with sugar, Crisco oil, eggs, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2/3 c. Crisco oil
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 jar strained Gerber baby carrots
1 c. raisins
1 c. chopped nuts

1
Beat sugar, oil and eggs well.
2
Add flour, salt, soda and baking powder.
3
Mix well.
4
Add jar of carrots.
5
Mix well.
6
Add flour, nuts and raisins to mixture.
7
Mix well.
8
Grease and flour loaf pan.
9
Bake 1 hour at 350u00b0 or until pick comes out clean. Serve with cream cheese or butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2/3 c. Crisco oil, 2 eggs, 1 1/2 c. flour, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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