Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. salad oil; 2 eggs; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1 c. grated carrots

Eats Now Editorial Team · 1058 kcal · Salads

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Carrot Bread – a delicious recipe with sugar, salad oil, eggs, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. salad oil
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1 c. grated carrots

1
Grease and flour one large or two small bread pans.
2
Cream sugar and oil.
3
Add the eggs one at a time and beat until thick and creamy.
4
Add soda, baking powder, salt, spices and beat well to blend.
5
Add one cup of flour and mix in well.
6
Add grated carrots and the other 1/2 cup flour.
7
Bake at 350u00b0 for 40 to 50 minutes.

1058

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. salad oil, 2 eggs, 1 1/2 c. flour, and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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