Carrot Bread

1. 1

   Combine first 5 ingredients, stir in pecans.

2. 2

   Combine eggs and remaining ingredients.

3. 3

   Add to flour mixture, stirring just until dry ingredients are moistened.

4. 4

   Spoon batter into 2 greased and floured 8 1/2 x 4 x 3-inch loaf pans.

5. 5

   Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.

6. 6

   Cool in pans 10 minutes.

7. 7

   Remove from pans and cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.