Carrot Bread Recipe

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup whole wheat flour; 1/2 cup plain flour; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 pinch salt; 1/2 cup oil; 2 eggs; 1 teaspoon vanilla essence; 2 cups carrots; 1/2 cup raisins (optional)

Servings: persons

1/2 cup whole wheat flour
1/2 cup plain flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup oil
2 eggs
1 teaspoon vanilla essence
2 cups carrots
1/2 cup raisins (optional)

1
Lightly grease the bottom of a loaf dish.
2
Combine the first 8 ingredients together in a bowl and mix well.
3
Add remaining ingredients except carrots and raisins.
4
Beat at low speed until just blended.
5
Stir in carrots and raisins and pour into a dish.
6
Place the dish on an inverted saucer in the oven.
7
Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
8
Cool for 5 minutes.
9
Remove from dish and turn the side over.
10
Cool completely.
11
Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup plain flour, 1/2 cup sugar, 1/2 cup brown sugar, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bread

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