Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3/4 tsp. salt; 1 tsp. baking soda; 2 c. sugar; 1 tsp. cinnamon; 2 tsp. vanilla; 1 c. chopped pecans; 3 eggs, beaten; 2 c. grated carrots; 1 (15 oz.) can crushed drained pineapple; 1 c. vegetable oil

Eats Now Editorial Team · 2244 kcal · General

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Carrot Bread – a delicious recipe with flour, salt, baking soda, sugar, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
2 tsp. vanilla
1 c. chopped pecans
3 eggs, beaten
2 c. grated carrots
1 (15 oz.) can crushed drained pineapple
1 c. vegetable oil

1
Combine first 5 ingredients.
2
Stir in pecans.
3
Combine remaining ingredients.
4
Add to flour mixture, stirring just until dry ingredients are moistened.
5
Spoon batter into two greased loaf pans.
6
Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.

2244

kcal

Calories

113

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3/4 tsp. salt, 1 tsp. baking soda, 2 c. sugar, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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