Carrot Bread Recipe

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat pastry flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 2 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. raisins; 3 Tbsp. apple juice concentrate; 1 egg; 1/4 c. vegetable oil; 1 tsp. vanilla; 1 ripe banana, sliced; 1 c. finely grated carrots

Servings: persons

1 c. whole wheat pastry flour
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
1/2 c. raisins
3 Tbsp. apple juice concentrate
1 egg
1/4 c. vegetable oil
1 tsp. vanilla
1 ripe banana, sliced
1 c. finely grated carrots

1
Stir together dry ingredients in large bowl.
2
Heat raisins and apple juice concentrate in small saucepan.
3
Boil 3 minutes or until raisins become soft.
4
Pour juice and raisins in blender and process until smooth.
5
Add egg, vegetable oil, vanilla and banana. Blend until smooth.
6
Add blender mixture to dry ingredients and stir well.
7
Stir in carrots.
8
Pour into greased loaf pan and bake at 350u00b0 for 45 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. whole wheat pastry flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 2 tsp. cinnamon, and more.

Yes, Carrot Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bread

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