Dinner Rolls – a delicious recipe with shortening, sugar, salt, boiling water, cold water, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together shortening, sugar and salt. Add boiling water and stir until shortening is dissolved. Add cold water. Dissolve yeast in 1/3 cup warm water. Add eggs to shortening mixture. Stir in yeast. Gradually add flour until fairly stiff (leaves side of bowl). Divide dough into 2 separate bowls (greased).
2
Cover with towel and refrigerate overnight.
3
Let stand at room temperature for 1 hour or more before shaping in rolls (you can knead 2 minutes or so).
4
Put butter on your hands before kneading.
5
Pinch off small portion of dough. Shape into small balls.
6
Place on greased baking sheet or pan. Bake at 375u00b0 for 15 minutes or until nicely browned.
7
Rolls can be frozen. Take out of freezer and let stand until rolls reach room temperature before baking.
1322
kcal
Calories
67
g
Fat
160
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. shortening, 3/4 c. sugar, 1 tsp. salt, 1 c. boiling water, and more.
Yes, Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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