Carrot Bread Recipe

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. salad oil; 1 tsp. vanilla; 2 c. finely shredded carrots; 2 c. packaged grated coconut; 1 c. raisins; 1 c. chopped walnuts; 2 c. unsifted flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 c. sugar

Servings: persons

3 eggs
1/2 c. salad oil
1 tsp. vanilla
2 c. finely shredded carrots
2 c. packaged grated coconut
1 c. raisins
1 c. chopped walnuts
2 c. unsifted flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. sugar

1
In a large bowl, beat eggs until light. Stir in vanilla and salad oil.
2
Add carrots, coconut, raisins and nuts.
3
Mix well until blended.
4
Combine the flour, salt, soda, baking powder, cinnamon and sugar. Sift into the first mixture.
5
Stir just until well blended. Spoon into a 9 x 5-inch loaf pan that has been well buttered and dusted with flour. Bake at 350u00b0 for about 1 hour or until it tests done.
6
Remove from pan and cool completely.
7
Its flavor and texture improve if wrapped and refrigerated for several days.
8
Yields 1 loaf.

1491

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1/2 c. salad oil, 1 tsp. vanilla, 2 c. finely shredded carrots, and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Bread

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