Name: Carrot Bran Muffins
Yield: 4 servings
Ingredients: 1 c. bran flakes; 3/4 c. milk; 2 c. shredded carrots; 1 c. whole wheat flour; 1 c. light brown sugar, firmly packed; 2 Tbsp. peanut oil; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 egg, slightly beaten; 1/2 c. roasted pecans, chopped

1 c. bran flakes

3/4 c. milk

2 c. shredded carrots

1 c. whole wheat flour

1 c. light brown sugar, firmly packed

2 Tbsp. peanut oil

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. cinnamon

1/4 tsp. salt

1 egg, slightly beaten

1/2 c. roasted pecans, chopped

Carrot Bran Muffins

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