Chocolate-Peanut Butter Pie

1. 1

   In small saucepan, sprinkle gelatine over cold water; let stand 1 minute.

2. 2

   Stir over low heat until gelatine is dissolved.

3. 3

   In blender or food processor, process peanut butter, milk, sugar, and eggs.

4. 4

   While processing, gradually add gelatine mixture until blended.

5. 5

   Pour into crust; chill until almost set.

6. 6

   In small saucepan, bring cream to the boiling point.

7. 7

   Remove from heat; stir in chocolate chips until melted.

8. 8

   Let stand 3 minutes.

9. 9

   Slowly pour over pie and spread to edges; chill until firm.

10. 10

    Garnish with white or dark chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.