Carrot Blue Cheese Lasagna Recipe

Name: Carrot Blue Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 onions, diced; 500 g carrots, diced; 150 ml vegetable broth; 250 ml bechamel sauce (recommended 1/2 of this recipe -- Basic Béchamel Sauce With Lots of Flavour); 1/4 teaspoon sage, dried; 1/4 teaspoon rosemary, dried; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/8 teaspoon mixed Italian herbs; salt and black pepper; 100 g blue cheese, crumbled; For Assembly; 4 sheets lasagna noodles (I used whole wheat); 50 g gouda cheese, grated

Servings: persons

1 tablespoon oil
2 onions, diced
500 g carrots, diced
150 ml vegetable broth
250 ml bechamel sauce (recommended 1/2 of this recipe -- Basic Béchamel Sauce With Lots of Flavour)
1/4 teaspoon sage, dried
1/4 teaspoon rosemary, dried
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon mixed Italian herbs
salt and black pepper
100 g blue cheese, crumbled
For Assembly
4 sheets lasagna noodles (I used whole wheat)
50 g gouda cheese, grated

1
In a large frying pan heat the oil. Sautee onion until slightly browned, then add carrots and sautee for 3 minutes.
2
Add the vegetable broth and the bechamel sauce and reduce the heat to low. Season and turn off heat.
3
Add the blue cheese to the sauce.
4
In a rectangular baking dish large enough to hold two sheets of lasagna next to each other start assembling your lasagna by covering the bottom with a layer of the sauce.
5
Top with two lasagna sheets next to each other. Cover with half of the remaining sauce. Repeat.
6
Sprinkle with gouda cheese and bake in the preheated oven at 180u00b0C/350u00b0F in the lower third of the oven for 35 minutes or until toothpick test indicates that lasagna pasta is soft.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 2 onions, diced, 500 g carrots, diced, 150 ml vegetable broth, and more.

Yes, Carrot Blue Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Blue Cheese Lasagna

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