Carrot-Beet-Tomato Soup Recipe

Name: Carrot-Beet-Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Beetroot (peeled and roughly chopped); 1 Carrot (peeled and roughly chopped); 1 big Ripe red tomato (roughly chopped); 1small Red Onion (roughly chopped); 1 tablespoon Coriander; 1 teaspoon Mint leaves; 1 teaspoon Ginger Garlic paste; 1/4 teaspoon Garam masala powder; 1/2 teaspoon Red chili powder; 1/4 teaspoon Chaat masala; 1 teaspoon Dried Oregano; Salt to taste

Servings: persons

1 1/2 Beetroot (peeled and roughly chopped)
1 Carrot (peeled and roughly chopped)
1 big Ripe red tomato (roughly chopped)
1small Red Onion (roughly chopped)
1 tablespoon Coriander
1 teaspoon Mint leaves
1 teaspoon Ginger Garlic paste
1/4 teaspoon Garam masala powder
1/2 teaspoon Red chili powder
1/4 teaspoon Chaat masala
1 teaspoon Dried Oregano
Salt to taste

1
In a pressure cooker heat 1 tbsp of olive oil, add the onion and saute for a minute.
2
Add the ginger-garlic paste and and give it a nice stir and add the rest of the ingredients except the oregano.
3
Mix everything and add one and half glass of water and mix again.
4
Cover the lid and pressure cook on medium flame. Take 3-4 whistles and turn off the gas.
5
Once done, let the soup cool for a bit and process in a food processor.
6
Reheat the soup before serving. You may add some boiled macaroni to the soup when reheating to make the soup more filling. Sprinkle dried oregano before serving. Enjoy:)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Beetroot (peeled and roughly chopped), 1 Carrot (peeled and roughly chopped), 1 big Ripe red tomato (roughly chopped), 1small Red Onion (roughly chopped), and more.

Yes, Carrot-Beet-Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Beet-Tomato Soup

How did you like this recipe?

Frequently Asked Questions