South-Of-The-Border Citrus Salad

1. 1

   Cut a thin slice from the top and bottom of each grapefruit and orange; stand fruit upright on a cutting board. With a knife, cut peel and outer membrane from fruit. Cut fruit crosswise into slices; place in a large bowl.

2. 2

   Add remaining ingredients; toss to combine. Transfer to a platter; refrigerate, covered, until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.