Carrot Beet Ginger Soup

Name: Carrot Beet Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets; 1 cup onion; 1 tablespoon canola oil; 1 lb carrot; 1 large garlic clove; 1 tablespoon minced fresh ginger; 6 cups water or 6 cups stock; 1 teaspoon grated orange peel; 3/4 teaspoon salt; pepper; 4 teaspoons sour cream (optional)

Eats Now Editorial Team · 176 kcal · Soups & Stews

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Carrot Beet Ginger Soup – a delicious recipe with beets, onion, canola oil, carrot, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium beets
1 cup onion
1 tablespoon canola oil
1 lb carrot
1 large garlic clove
1 tablespoon minced fresh ginger
6 cups water or 6 cups stock
1 teaspoon grated orange peel
3/4 teaspoon salt
pepper
4 teaspoons sour cream (optional)

1
Peel beets and cut into chunks.
2
Fry onions in oil.
3
Add carrot chunks.
4
Fry for 10 min.
5
Add ginger, garlic, and orange peel.
6
Add stock or water.
7
Slow boil for about 50 minute or until veg are soft.
8
Puree
9
Add salt and pepper.
10
Serve with sour cream.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium beets, 1 cup onion, 1 tablespoon canola oil, 1 lb carrot, and more.

Yes, Carrot Beet Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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