Carrot Bars

Name: Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking powder; 1 1/2 c. salad oil; 4 beaten eggs; 3 c. grated carrots; 1 c. chopped walnuts; 1/2 c. drained crushed pineapple (optional)

Eats Now Editorial Team · 2328 kcal · Salads

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Carrot Bars – a delicious recipe with flour, sugar, cinnamon, salt, baking powder, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 1/2 c. salad oil
4 beaten eggs
3 c. grated carrots
1 c. chopped walnuts
1/2 c. drained crushed pineapple (optional)

1
Mix flour, sugar, cinnamon, salt, baking powder, salad oil and eggs well.
2
Add carrots, walnuts and pineapple.
3
Bake in a 9 x 13-inch greased dish at 350u00b0 for 1 hour.

2328

kcal

Calories

140

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Carrot Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2328 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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