Name: Carrot-Banana Muffins (Or Bundt Cake)
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup applesauce; 1/2 cup sugar; 1/2 cup firmly packed golden brown sugar; 4 large eggs; 2 cups finely grated carrots (about 2-3 carrots); 1 cup mashed ripe banana (about 3 bananas); 3/4 cup chopped pecans (optional)

2 cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

1/4 teaspoon salt

1 cup applesauce

1/2 cup sugar

1/2 cup firmly packed golden brown sugar

4 large eggs

2 cups finely grated carrots (about 2-3 carrots)

1 cup mashed ripe banana (about 3 bananas)

3/4 cup chopped pecans (optional)

Carrot-Banana Muffins (Or Bundt Cake)

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