Farmer Cheese Sugared To Make Soft Dessert (Chanar Paturi)

1. 1

   * Heat the milk in a pan, as it starts boiling pour in lemon juice or calcium lactate.

2. 2

   * The milk will form farmer's cheese or chhena, drain out the water.

3. 3

   * Take the chhena in a plate and mash it well, and continue doing so till the surface becomes oily. You can feel with your fingertips that there are no lumps in it.

4. 4

   * Add the caster sugar and the rose water and mash again till it is well mixed.

5. 5

   * Make small round balls and add a raisin over each ball.

6. 6

   * Put the balls in small banana leaf bowls. You can also serve it without the bowls, those are only for decoration.

7. 7

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