Carrot Banana Bread Recipe

Name: Carrot Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. brown sugar; 2 eggs; 1 c. mashed bananas (3 medium); 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 c. grated carrot; 1/2 c. chopped nuts

Servings: persons

1/2 c. butter
1 c. brown sugar
2 eggs
1 c. mashed bananas (3 medium)
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. grated carrot
1/2 c. chopped nuts

1
In large bowl, cream butter with sugar until light and fluffy. Beat in eggs.
2
Mash bananas in small bowl.
3
Mix flour, soda, baking powder, cinnamon and salt.
4
Blend in flour mixture alternately with bananas.
5
Stir in carrots and nuts.
6
Turn into greased 9 x 5 x 3-inch loaf pan.
7
Bake in 350u00b0 oven 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes; turn out of pan and cool completely.
8
Good recipe.

1032

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 2 eggs, 1 c. mashed bananas (3 medium), and more.

Yes, Carrot Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Banana Bread

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