Carrot Apple Chocolate Chip Muffins Recipe

Name: Carrot Apple Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 Ripe Banana, Peeled And Smashed; 1/4 cups Agave Nectar (or Honey); 1/4 cups Olive Oil; 1 Medium Apple, Cored And Shredded; 1/2 cups Sugar In The Raw Plus Extra For Sprinkling; 1 Tablespoon Peanut Butter; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Sea Salt; 1/2 teaspoons Ground Cinnamon; 1/2 cups Almond Milk (unsweetened); 1 cup Shredded Carrots; 2/3 cups Rolled Oats; 1-1/3 cup Whole Wheat Flour; 1/2 cups Chocolate Chips

Servings: persons

2 Eggs
1 Ripe Banana, Peeled And Smashed
1/4 cups Agave Nectar (or Honey)
1/4 cups Olive Oil
1 Medium Apple, Cored And Shredded
1/2 cups Sugar In The Raw Plus Extra For Sprinkling
1 Tablespoon Peanut Butter
1-1/2 teaspoon Baking Soda
1/2 teaspoons Sea Salt
1/2 teaspoons Ground Cinnamon
1/2 cups Almond Milk (unsweetened)
1 cup Shredded Carrots
2/3 cups Rolled Oats
1-1/3 cup Whole Wheat Flour
1/2 cups Chocolate Chips

1
1. Preheat oven to 375 F.
2
2. In a large mixing bowl, whisk the eggs with the mashed banana, agave and olive oil.
3
3. Stir in the shredded apple, sugar, peanut butter, baking soda, salt and cinnamon.
4
4. Stir in almond milk and shredded carrot.
5
5. Mix in oats, flour and chocolate chips.
6
6. Lightly grease or place muffin liners in a 12-count standard size muffin pan. Evenly divide the batter between the muffin cups and fill each one to the top. Sprinkle a layer of raw sugar on the top of each muffin.
7
7. Bake the muffins for 35 minutes.
8
8. Remove pan from the oven and let muffins cool for 5-10 minutes, then dig in!

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Eggs, 1 Ripe Banana, Peeled And Smashed, 1/4 cups Agave Nectar (or Honey), 1/4 cups Olive Oil, and more.

Yes, Carrot Apple Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Apple Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions