Carrot Apple Chicken Nuggets – a delicious recipe with ground chicken, grated sweet apple, carrot, oats, eggs, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Blend all ingredients except eggs and bread crumbs. The result should be a wet meat mixture that holds its shape if formed into tablespoon sized balls. Add more oats if mixture is too wet to hold. If for some reason mixture is too dry add some water or apple sauce.
2
Working with a tbsp at a time, form small balls.
3
Dip into egg then coat in bread crumbs. Pat ball into small patty about 1/2 inch thick. Coat all sides in fine bread crumbs, then place on a greased cookie sheet. Continue with all of the meat mixture. Sprinkle nuggets with kosher salt.
4
Bake nuggets for 30 minutes at 400u00b0F or until done (nuggets do not brown very much).
5
Put leftover nuggets into a freezer bag and freeze, when needed remove from bag and heat in a 425u00b0F oven for about 10 minutes or until heated through.
391
kcal
Calories
11
g
Fat
25
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb ground chicken, 1/4 cup grated sweet apple, 1/4 cup grated carrot, 2 tablespoons quick oats, and more.
Yes, Carrot Apple Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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