How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Apple Bread?

You need 12 ingredients. The key ingredients include: 3/4 cup water, 1 tablespoon applesauce, 1 tablespoon honey, 3 tablespoons carrots and apple, pulp, and more.

Is Carrot-Apple Bread suitable as general?

Yes, Carrot-Apple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Apple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Apple Bread Recipe

Name: Carrot-Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1 tablespoon applesauce; 1 tablespoon honey; 3 tablespoons carrots and apple, pulp; 2 cups whole wheat flour whole wheat; 1 1/2 tablespoons gluten flour; 3/4 teaspoon cinnamon ground; 3/4 teaspoon salt; 1 1/2 teaspoons yeast, active dry; ⅛ cup sunflower seeds dry,hulled; 1/2 teaspoon cloves ground; 1/4 teaspoon nutmeg ground

Bake this irresistible Carrot-Apple Bread at home. Made with water, applesauce, honey and carrots. Easy step-by-step instructions included.

This Carrot-Apple Bread relies on simple, everyday ingredients such as water, applesauce, honey and carrots and apple, pulp. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot-Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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