How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Apple, And Corn Slaw?

You need 10 ingredients. The key ingredients include: 2 cups fresh or frozen corn kernels (from about 2 ears), 1/2 cup canola oil, 1/4 cup apple cider vinegar, 1/2 teaspoon ground cumin, and more.

Is Carrot, Apple, And Corn Slaw suitable as salads?

Yes, Carrot, Apple, And Corn Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot, Apple, And Corn Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot, Apple, And Corn Slaw Recipe

Name: Carrot, Apple, And Corn Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen corn kernels (from about 2 ears); 1/2 cup canola oil; 1/4 cup apple cider vinegar; 1/2 teaspoon ground cumin; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper; 1 English cucumber, coarsely shredded; 3 large Granny Smith apples, peeled, cored, and coarsely shredded; 4 large carrots, coarsely shredded; 1/3 cup coarsely chopped parsley

Try this homemade Carrot, Apple, And Corn Slaw recipe the whole family will love. Made with corn, canola oil, apple cider vinegar and ground cumin. Easy…

This Carrot, Apple, And Corn Slaw relies on simple, everyday ingredients such as canola oil, apple cider vinegar, ground cumin and kosher salt. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot, Apple, And Corn Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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