How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Vinaigrette(Heart Healthy And Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1/2 c. cooked lima beans, 1/2 c. canned kidney beans, drained and rinsed, 1/2 c. green beans, steamed 15 minutes, 1/2 c. chopped yellow bell pepper, and more.

Is Mixed Bean Vinaigrette(Heart Healthy And Low-Fat) suitable as salads?

Yes, Mixed Bean Vinaigrette(Heart Healthy And Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Vinaigrette(Heart Healthy And Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Vinaigrette(Heart Healthy And Low-Fat)

Name: Mixed Bean Vinaigrette(Heart Healthy And Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooked lima beans; 1/2 c. canned kidney beans, drained and rinsed; 1/2 c. green beans, steamed 15 minutes; 1/2 c. chopped yellow bell pepper; 1/4 c. chopped fresh parsley; 1 to 2 Tbsp. prepared mustard; 1 to 2 Tbsp. apple cider vinegar; 2 Tbsp. extra virgin olive oil; 1/4 tsp. freshly ground black pepper; 2 Tbsp. chopped red onion

Try this homemade Mixed Bean Vinaigrette(Heart Healthy And Low-Fat) recipe the whole family will love. Made with beans, kidney beans, green beans and ye…

This Mixed Bean Vinaigrette(Heart Healthy And Low-Fat) relies on simple, everyday ingredients such as cooked lima beans, chopped yellow bell pepper, chopped fresh parsley and to 2 tbsp. prepared mustard. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bean Vinaigrette(Heart Healthy And Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions