How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Zucchini Pies?

You need 8 ingredients. The key ingredients include: 7 eggs, 59g, ½ cup low-fat milk, 2 tablespoons plain flour, 1 cup carrot, coarsely grated, and more.

Is Carrot and Zucchini Pies suitable as baking & desserts?

Yes, Carrot and Zucchini Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot and Zucchini Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot and Zucchini Pies Recipe

Name: Carrot and Zucchini Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs, 59g; ½ cup low-fat milk; 2 tablespoons plain flour; 1 cup carrot, coarsely grated; 1 cup zucchini, coarsely grated; 100 g sliced ham, chopped; 1 teaspoon fresh thyme, chopped; ¾ cup low-fat tasty cheese, grated

Carrot and Zucchini Pies – a delicious recipe with eggs, low-fat milk, flour, carrot, zucchini, ham. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 eggs, 59g
½ cup low-fat milk
2 tablespoons plain flour
1 cup carrot, coarsely grated
1 cup zucchini, coarsely grated
100 g sliced ham, chopped
1 teaspoon fresh thyme, chopped
¾ cup low-fat tasty cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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