Clipper Chocolate Chip Cookies Recipe

Name: Clipper Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3/4 c. sugar; 3/4 c. brown sugar; 1 Tbsp. vanilla; 1 Tbsp. hazelnut liqueur; 1 Tbsp. coffee liqueur; 2 eggs; 2 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 (12 oz.) pkg. chocolate chips; 1 c. chopped walnuts; 1/2 c. chopped pecans; 1/2 c. chopped Macadamia nuts

Servings: persons

1 c. butter
3/4 c. sugar
3/4 c. brown sugar
1 Tbsp. vanilla
1 Tbsp. hazelnut liqueur
1 Tbsp. coffee liqueur
2 eggs
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 (12 oz.) pkg. chocolate chips
1 c. chopped walnuts
1/2 c. chopped pecans
1/2 c. chopped Macadamia nuts

1
Preheat oven to 325u00b0.
2
Using electric mixer, beat first 6 ingredients in large bowl until light and fluffy.
3
Add eggs and beat well.
4
Mix flour, baking soda and salt in small bowl.
5
Stir into butter mixture.
6
Mix in chocolate chips and all chopped nuts. Drop by 1/4 cupfuls onto ungreased cookie sheets.
7
Bake until cookies are golden brown, about 16 minutes.
8
Transfer cookies to racks to cool.

2276

kcal

Calories

131

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 3/4 c. sugar, 3/4 c. brown sugar, 1 Tbsp. vanilla, and more.

Yes, Clipper Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clipper Chocolate Chip Cookies

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