How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Zucchini Cake?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat self-rising flour, plus 2 tbsp, 1/2 cup self-rising flour, 1 tsp ground allspice, 1 tsp ground cinnamon, and more.

Is Carrot And Zucchini Cake suitable as baking & desserts?

Yes, Carrot And Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Zucchini Cake Recipe

Name: Carrot And Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat self-rising flour, plus 2 tbsp; 1/2 cup self-rising flour; 1 tsp ground allspice; 1 tsp ground cinnamon; 1 tsp baking soda; 1 cup brown sugar; 1 None carrot, grated; 1 None zucchini, grated; 1/2 cup raisins; 1/2 cup walnuts, chopped; 15 tbsp butter, melted; 3 None large eggs, beaten; 2 tbsp pumpkin seeds

Carrot And Zucchini Cake

Eats Now Editorial Team · 970 kcal · Baking & Desserts

Carrot And Zucchini Cake – a delicious recipe with whole wheat self-rising flour, flour, ground allspice, ground cinnamon, baking soda, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot And Zucchini Cake

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