Candy Popcorn Balls Recipe

1. 1

   Place popcorn in large bowl.

2. 2

   In medium saucepan combine marshmallows, sugar, corn syrup, butter, and water.

3. 3

   Bring to a boil over medium heat, stirring occasionally.

4. 4

   Remove from heat; continue stirring till marshmallows are melted.

5. 5

   Pour syrup over popcorn, toss lightly till well coated.

6. 6

   Let mix stand till cold sufficient to handle.

7. 7

   Grease hands, then shape popcorn into lemon size balls and press several gumdrop pcs into each.

8. 8

   Wrap each ball in saran; store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.