Carrot And White Bean Soup Recipe

Name: Carrot And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic (3 1/2 to 4 oz.); 1 tablespoon olive oil; 1 onion, peeled and chopped (about 8 oz.); salt and pepper; 1/2 cup dry white wine; 3 (14 1/2 ounce) cans de-fatted chicken broth; 1/4 teaspoon saffron threads, crumbled or 1/8 teaspoon powdered saffron; 2 1/2 lbs carrots, peeled and cut into 1/2-inch chunks; 2 (15 ounce) cans small white beans, rinsed and drained; 1/4 cup dry sherry

Servings: persons

1 head garlic (3 1/2 to 4 oz.)
1 tablespoon olive oil
1 onion, peeled and chopped (about 8 oz.)
salt and pepper
1/2 cup dry white wine
3 (14 1/2 ounce) cans de-fatted chicken broth
1/4 teaspoon saffron threads, crumbled or 1/8 teaspoon powdered saffron
2 1/2 lbs carrots, peeled and cut into 1/2-inch chunks
2 (15 ounce) cans small white beans, rinsed and drained
1/4 cup dry sherry

1
Cut garlic head in half crosswise; rub cut surfaces lightly with olive oil and wrap garlic in foil. Bake in a 400u00b0 regular or convection oven until garlic is soft when pressed, about 40 minutes. When cool enough to handle, pluck or squeeze garlic cloves from peel; discard peel.
2
2. Meanwhile, in a 6- to 8-quart pan over medium-high heat, cook onion in 1 tablespoon oil, stirring occasionally, until very limp, about 15 minutes (if onion starts to brown, reduce heat and add a few tablespoons of water). Sprinkle with salt and pepper.
3
Add wine and stir often until most of the liquid is evaporated, 2 to 3 minutes.
4
Add broth, saffron, and carrots. Bring to a boil over medium-high heat, then cover, reduce heat, and simmer until carrots are very tender when pierced, about 20 minutes.
5
Add roasted garlic.
6
In a blender or food processor, whirl mixture, in batches, until smooth.
7
Return puree to pan over low heat; add beans and sherry. Cover and simmer, stirring occasionally, about 10 minutes.
8
Add salt and pepper to taste.

651

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic (3 1/2 to 4 oz.), 1 tablespoon olive oil, 1 onion, peeled and chopped (about 8 oz.), salt and pepper, and more.

Yes, Carrot And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And White Bean Soup

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