How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Walnut Cake With Blueberries?

You need 15 ingredients. The key ingredients include: 1 3/4 cup all-purpose flour + 2 tbsp, 2 tsp baking powder, 1 1/3 cups granulated sugar, 1 tsp vanilla extract, and more.

Is Carrot And Walnut Cake With Blueberries suitable as baking & desserts?

Yes, Carrot And Walnut Cake With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Walnut Cake With Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Walnut Cake With Blueberries Recipe

Name: Carrot And Walnut Cake With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all-purpose flour + 2 tbsp; 2 tsp baking powder; 1 1/3 cups granulated sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 cup oil; 4 None eggs; 1 lb carrots, peeled and grated; 3/4 cup walnuts, finely chopped; 1 1/4 lb cream cheese; 6 tbsp heavy cream; 1 3/4 cup powdered sugar; 1 None lime, zested and juiced; 1/2 lb blueberries; 2 tbsp raspberry jam

Bake this irresistible Carrot And Walnut Cake With Blueberries at home. Made with flour +, baking powder, sugar and vanilla. Easy step-by-step instructi…

This Carrot And Walnut Cake With Blueberries relies on simple, everyday ingredients such as all-purpose flour + 2 tbsp, baking powder, granulated sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot And Walnut Cake With Blueberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1860

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot And Walnut Cake With Blueberries

Tips for the best results

Variations & substitutions

My Personal Notes

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