Carrot And Walnut Cake With Blueberries Recipe

Name: Carrot And Walnut Cake With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all-purpose flour + 2 tbsp; 2 tsp baking powder; 1 1/3 cups granulated sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 cup oil; 4 None eggs; 1 lb carrots, peeled and grated; 3/4 cup walnuts, finely chopped; 1 1/4 lb cream cheese; 6 tbsp heavy cream; 1 3/4 cup powdered sugar; 1 None lime, zested and juiced; 1/2 lb blueberries; 2 tbsp raspberry jam

Servings: persons

1 3/4 cup all-purpose flour + 2 tbsp
2 tsp baking powder
1 1/3 cups granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup oil
4 None eggs
1 lb carrots, peeled and grated
3/4 cup walnuts, finely chopped
1 1/4 lb cream cheese
6 tbsp heavy cream
1 3/4 cup powdered sugar
1 None lime, zested and juiced
1/2 lb blueberries
2 tbsp raspberry jam

1
Preheat oven to 325u00b0F. Grease and flour an 8 inch springform pan. Mix flour, baking powder, sugar, vanilla extract, cinnamon and a pinch of salt. Add oil then eggs, 1 at a time. Fold in carrots and walnuts then transfer to prepared pan and smooth. Bake for about 1 hour 30 mins, cover with foil if starting to brown. Remove and place on a wire rack. Run a knife around edges to loosen and let cool. Remove cake from pan and cut into 3 horizontal layers.
2
Whisk cream cheese and heavy cream until smooth. Add powdered sugar, lime zest and juice. Mix 1/3 of cream with 1/3 of blueberries and spread over bottom cake layer. Add middle layer and repeat. Add top layer and spread remaining cream over top. Sprinkle with remaining blueberries. Heat jam slightly and whisk until loose then drizzle over berries.

1860

kcal

Calories

111

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cup all-purpose flour + 2 tbsp, 2 tsp baking powder, 1 1/3 cups granulated sugar, 1 tsp vanilla extract, and more.

Yes, Carrot And Walnut Cake With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Walnut Cake With Blueberries

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