How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Vegetable Stew?

You need 6 ingredients. The key ingredients include: 1 lb. carrots, scraped and cut 1/2 thick, 2 large onions, chopped coarsely, 2 bell peppers, coarsely chopped, 3 stalks celery, sliced, and more.

Is Carrot And Vegetable Stew suitable as soups & stews?

Yes, Carrot And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Vegetable Stew Recipe

Name: Carrot And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, scraped and cut 1/2 thick; 2 large onions, chopped coarsely; 2 bell peppers, coarsely chopped; 3 stalks celery, sliced; 2 chicken bouillon cubes; 1 (16 oz.) can tomatoes with liquid, cut tomatoes up

Carrot And Vegetable Stew – a delicious recipe with carrots, onions, bell peppers, stalks celery, chicken bouillon cubes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, scraped and cut 1/2 thick
2 large onions, chopped coarsely
2 bell peppers, coarsely chopped
3 stalks celery, sliced
2 chicken bouillon cubes
1 (16 oz.) can tomatoes with liquid, cut tomatoes up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

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Carrot And Vegetable Stew

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