Creamy Celery Casserole

1. 1

   Add celery and red pepper to a pot of boiling water and boil for 7-8 minutes.

2. 2

   In a large bowl combine drained celery, red pepper, cream of celery, water chesnuts, salt and pepper.

3. 3

   Melt butter in a saucepan, remove from heat and add chow mein noodles and almonds, stirring to coat.

4. 4

   Pour celery mix into a casserole dish and top with noodle mixture.

5. 5

   Cover with foil and bake 25 minutes in a preheated 350 degree oven, uncovering the last 5 minutes to toast the almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.