Fresh, crisp and full of flavor — this Carrot And Vegetable Salad is a must-try. Made with carrots, celery, tomato soup and oil. Easy step-by-step instr…
This Carrot And Vegetable Salad relies on simple, everyday ingredients such as or 6 medium carrots, cooked, celery, sliced, (10 oz.) can tomato soup and oil. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026