How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Vegetable Salad?

You need 6 ingredients. The key ingredients include: 5 or 6 medium carrots, cooked, 1/2 c. celery, sliced, 1 (10 oz.) can tomato soup, 1/4 c. oil, and more.

Is Carrot And Vegetable Salad suitable as salads?

Yes, Carrot And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Vegetable Salad Recipe

Name: Carrot And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 medium carrots, cooked; 1/2 c. celery, sliced; 1 (10 oz.) can tomato soup; 1/4 c. oil; 1/2 c. sugar; 1/4 c. vinegar

Carrot And Vegetable Salad – a delicious recipe with carrots, celery, tomato soup, oil, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 or 6 medium carrots, cooked
1/2 c. celery, sliced
1 (10 oz.) can tomato soup
1/4 c. oil
1/2 c. sugar
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

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