Carrot And Sweet Potato Soup With Ginger And Almond

Name: Carrot And Sweet Potato Soup With Ginger And Almond Matzo Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 small red onion, diced; 1 pound carrots, juliened; 1 medium yam; 1/4 cup olive oil; 6 cups chicken broth, preferably homemade; 1 piece of fresh ginger, peeled ( about 1/2 inch in size ); Matzo Balls; 4 tablespoons vegetable oil; 1/2 cup ground almonds; 4 eggs; 1 tablespoon plus 1 tsp sugar; 1 cup fine matzo meal; 1/3 cake to 1/2 cup white grape juice; salt and pepper; 1 teaspoon ground ginger

Servings: persons

Soup
1 small red onion, diced
1 pound carrots, juliened
1 medium yam
1/4 cup olive oil
6 cups chicken broth, preferably homemade
1 piece of fresh ginger, peeled ( about 1/2 inch in size )
Matzo Balls
4 tablespoons vegetable oil
1/2 cup ground almonds
4 eggs
1 tablespoon plus 1 tsp sugar
1 cup fine matzo meal
1/3 cake to 1/2 cup white grape juice
salt and pepper
1 teaspoon ground ginger

1
Saute the onion, carrots and yam in a large pot until golden and softened.
2
Add the stock and ginger and simmer with the lid on until all the vegetables are soft.
3
Puree in a blender and adjust the seasoning.
4
Mix together the ground almond, vegetable oil, ginger and one tsp of sugar.
5
Beat the eggs and add to the dry ingredients.
6
Stir in the matzo meal and grape juice and refrigerate for a few hours or overnight.
7
Bring a large pot of water to a boil. Add 2 tablespoons of kosher salt , 1 tablespoon of sugar and a knob of fresh ginger.
8
Turn the heat down to low and drop spoonfuls of the mixture into the water. Gently boil for 35 minutes without removing the lid.
9
Turn off the stove and leave the matzo balls in the water for a few minutes to prevent them from shrinking and hardening.
10
Serve immediately with the soup.

1199

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Soup, 1 small red onion, diced, 1 pound carrots, juliened, 1 medium yam, and more.

Yes, Carrot And Sweet Potato Soup With Ginger And Almond Matzo Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot And Sweet Potato Soup With Ginger And Almond Matzo Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions