How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Squash Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon cooking oil, 1 clove garlic, minced, 1/4 1/4 teaspoon dried oregano or 1/4 teaspoon italian seasoning, crushed, 1 medium carrot, julienned, and more.

Is Carrot And Squash Stir-Fry suitable as vegetarian?

Yes, Carrot And Squash Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot And Squash Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Squash Stir-Fry Recipe

Name: Carrot And Squash Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon cooking oil; 1 clove garlic, minced; 1/4 1/4 teaspoon dried oregano or 1/4 teaspoon italian seasoning, crushed; 1 medium carrot, julienned; 1 small zucchini, julienned; 1 small summer squash, julienned; 2 medium leeks or 2 green onions, thinly sliced; 3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese (optional)

Carrot And Squash Stir-Fry – a delicious recipe with butter, clove garlic, oregano, carrot, zucchini, summer. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon butter or 1 tablespoon cooking oil
1 clove garlic, minced
1/4 1/4 teaspoon dried oregano or 1/4 teaspoon italian seasoning, crushed
1 medium carrot, julienned
1 small zucchini, julienned
1 small summer squash, julienned
2 medium leeks or 2 green onions, thinly sliced
3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

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Carrot And Squash Stir-Fry

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