How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Tempeh Goleng (Indonesian)?

You need 5 ingredients. The key ingredients include: 6 pieces Tempeh, 1 tbsp White flour, 2 tbsp A. Canned Tomatoes (or ketchup), 1/2 tsp A. Chili Sauce (or doubanjiang), and more.

Is Homemade Tempeh Goleng (Indonesian) suitable as vegetarian?

Yes, Homemade Tempeh Goleng (Indonesian) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Tempeh Goleng (Indonesian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tempeh Goleng (Indonesian) Recipe

Name: Homemade Tempeh Goleng (Indonesian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Tempeh; 1 tbsp White flour; 2 tbsp A. Canned Tomatoes (or ketchup); 1/2 tsp A. Chili Sauce (or doubanjiang); 1 Frying oil

Homemade Tempeh Goleng (Indonesian) – a delicious recipe with flour, Tomatoes, Chili Sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 pieces Tempeh
1 tbsp White flour
2 tbsp A. Canned Tomatoes (or ketchup)
1/2 tsp A. Chili Sauce (or doubanjiang)
1 Frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Tempeh Goleng (Indonesian)

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