How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-and-Roasted-Red-Pepper Puree?

You need 5 ingredients. The key ingredients include: 6 medium-size carrots, peeled and cut into 1-inch rounds, 2 roasted red peppers, coarsely chopped, 2 teaspoons soft, unsalted butter or 4 teaspoons low-fat yogurt, 1/4 teaspoon ground mace, and more.

Is Carrot-and-Roasted-Red-Pepper Puree suitable as general?

Yes, Carrot-and-Roasted-Red-Pepper Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-and-Roasted-Red-Pepper Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-and-Roasted-Red-Pepper Puree Recipe

Name: Carrot-and-Roasted-Red-Pepper Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size carrots, peeled and cut into 1-inch rounds; 2 roasted red peppers, coarsely chopped; 2 teaspoons soft, unsalted butter or 4 teaspoons low-fat yogurt; 1/4 teaspoon ground mace; 1 1/2 teaspoons salt

Carrot-and-Roasted-Red-Pepper Puree – a delicious recipe with carrots, red peppers, soft, ground mace, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium-size carrots, peeled and cut into 1-inch rounds
2 roasted red peppers, coarsely chopped
2 teaspoons soft, unsalted butter or 4 teaspoons low-fat yogurt
1/4 teaspoon ground mace
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

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Carrot-and-Roasted-Red-Pepper Puree

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