Carrot And Raisin Salad With Fennel Recipe

Name: Carrot And Raisin Salad With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, peeled and diced; 1 fennel bulb, chopped; 1/2 cup green onion, chopped; 1/2 cup mayonnaise; 1/4 cup table cream; 2 tablespoons olive oil; 2 tablespoons vinegar; 2 tablespoons honey or 2 tablespoons granulated sugar; 1/2 teaspoon mint, dried; 1/8 teaspoon sea salt; 1/2 teaspoon white pepper; 1/3 cup raisins

Servings: persons

6 medium carrots, peeled and diced
1 fennel bulb, chopped
1/2 cup green onion, chopped
1/2 cup mayonnaise
1/4 cup table cream
2 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons honey or 2 tablespoons granulated sugar
1/2 teaspoon mint, dried
1/8 teaspoon sea salt
1/2 teaspoon white pepper
1/3 cup raisins

1
In a food processor combine carrots fennel and green onion.
2
process until coarsely grated.
3
Add mayo, cream, oil, vinegar, sugar.
4
Continue processing until well mixed.
5
If to dry add more mayo.
6
Transfer to bowl, add raisins and mis well.
7
Refrigerate 2 hours for flavours to blend.
8
****you can add 1 cup chicken if desired.
9
***consider omitting salt if on a low sodium diet.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium carrots, peeled and diced, 1 fennel bulb, chopped, 1/2 cup green onion, chopped, 1/2 cup mayonnaise, and more.

Yes, Carrot And Raisin Salad With Fennel falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Raisin Salad With Fennel

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