How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Raisin Salad With Fennel?

You need 12 ingredients. The key ingredients include: 6 medium carrots, peeled and diced, 1 fennel bulb, chopped, 1/2 cup green onion, chopped, 1/2 cup mayonnaise, and more.

Is Carrot And Raisin Salad With Fennel suitable as salads?

Yes, Carrot And Raisin Salad With Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot And Raisin Salad With Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Raisin Salad With Fennel Recipe

Name: Carrot And Raisin Salad With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, peeled and diced; 1 fennel bulb, chopped; 1/2 cup green onion, chopped; 1/2 cup mayonnaise; 1/4 cup table cream; 2 tablespoons olive oil; 2 tablespoons vinegar; 2 tablespoons honey or 2 tablespoons granulated sugar; 1/2 teaspoon mint, dried; 1/8 teaspoon sea salt; 1/2 teaspoon white pepper; 1/3 cup raisins

Fresh, crisp and full of flavor — this Carrot And Raisin Salad With Fennel is a must-try. Made with carrots, fennel bulb, green onion and mayonnaise. Ea…

This Carrot And Raisin Salad With Fennel relies on simple, everyday ingredients such as fennel bulb, chopped, green onion, chopped, mayonnaise and table cream. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot And Raisin Salad With Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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